---------- Recipe via Meal-Master (tm) v8.05
       Title: Springtime Steak Salad
  Categories: Main dish, Salads
       Yield: 4 Servings
     1/2 c  Dried tomatoes in oil
       1 lb (1-inch-thick) boneless BEEF
            -Top Sirloin Steak
       1    Envelope (0.7-ounce) Italian
            -salad dressing mix
       8 oz Sliced fresh mushrooms
      10 oz Mixed salad greens
       1    Jar (6-ounce) marinated
            -quartered artichoke hearts,
            -drained (optional)
            Italian Dijon Dressing
   Drain tomatoes, reserving 2 teaspoons oil; cut tomatoes in half. Set aside.
   Brush steak with reserved oil, and sprinkle with 1/4 teaspoon salad
   dressing mix. Reserve remaining dressing mix for Italian Dijon Dressing.
   Grill steak, covered with grill lid, over medium coals (300° to 350° ) 8
   1/2 to 11 minutes on each side. Cool and cut into strips. Toss beef,
   tomato, mushrooms, salad greens, and, if desired, artichoke hearts in a
   large bowl. Drizzle with 1/3 cup Italian Dijon Dressing; serve immediately
   with remaining dressing.