---------- Recipe via Meal-Master (tm) v8.05
       Title: Beets in a Mustard Ring
  Categories: Salads, Appetizers, Vegetables, Easy
       Yield: 8 Servings
       4    Eggs
     1/4 c  White vinegar
     1/4 c  Sugar
       1 tb Dry mustard
     1/2 ts Salt
       1    3 oz. pkg. Royal Lemon
     3/4 c  Boiling water
       1 c  Heavy cream, whipped
            Small whole pickled beets
   Break eggs in top of double boiler and beat until
   foamy.  Add vinegar, sugar, dry mustard and salt;
   blend well.  Dissolve Royal Lemon Gelatin in boiling
   water, add to egg mixture and cook over simmering
   water, stirring frequently, until mixture is of
   custard consistency. Pour into a 5 cup ring mold and
   chill until firm.  To serve, unmold and fill center
   with pickled beets.  Makes 8 - 10 servings.  Typed in
   MMFormat by cjhartlin@msn.com  Source: Best Recipes