---------- Recipe via Meal-Master (tm) v8.01
       Title: Herring Salad with Sour Cream Sauce
  Categories: German, Salads, Fruits, Fish/sea, Sauces
       Yield: 4 servings
       1 x  ------sour-cream sauce------        1 c  Sour cream
     1/2 c  Yogurt                            1/2 x  Lemon; juice only
 	1/4 ts Sugar				   1 x 
       2 ea Onions; small                       2 ea Apples; medium, tart
       8 ea Herring fillets; marinated          2 ts Dill; fresh or
     1/2 ts Dillweed; dried                
   Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
   Peel onions and cut into thin slices.  Peel and quarter apples, remove
   cores and but into thin wedges.  Blend onions and apples with sauce. In a
   dish arrange herring and apple-onion mixture in layers. Cover tightly and
   marinate in refrigerator for 5 hours.  Sprinkle with dill before serving.