*  Exported from  MasterCook  *
 
                          24 HOUR VEGETABLE SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Lettuce, chopped
                         Salt, pepper and sugar
    6                    Eggs, hard cooked and sliced
    1       pk           Peas, 10 oz. frozen, thawed
   16       oz           Bacon, cooked crisp, crumble
    2       c            Natural Swiss cheese, shred
    1       c            Mayonnaise
      1/4   c            Green onion, slice with tops
                         Paprika
 
   Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with
   salt, pepper and sugar.  Layer eggs atop lettuce in bowl; sprinkle with
   more salt.  Layer in order; peas, remaining lettuce, bacon and Swiss
   cheese.  Spread mayonnaise over the top, sealing to the edge of the bowl.
   Cover and chill for 24 hours.  Garnish with green onion and paprika. Toss
   before serving. Randy Rigg
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving