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* Exported from MasterCook * TEMPEH & BULGUR SALAD Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Salads Appetizers Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Oil 4 oz Tempeh -- cubed 1/2 Onion -- chopped 1/2 c Bulgur 4 lg Mushrooms -- chopped 1 c Water 1 tb Soy sauce 1 Celery stalk -- diced 1/2 lg Carrot -- grated 1 Tomato -- diced 2 tb Fresh parsley -- minced 1 tb Vinegar 1 tb Lemon juice 1 1/2 ts Honey 1/2 ts Dillweed 1/8 ts Oregano 1 d White pepper Heat 1 tb oil in a large skillet & saute tempeh, onion, bulgur & mushrooms for 3 to 4 minutes. Add water & soy sauce. Bring to a boil, cover, reduce heat & simmer 15 minutes. Let cool to room temperature. Combine with remaining ingredients & mix well. Chill for at least 2 hours before serving. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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