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       Title: Karen’s Chicken Salad
  Categories: chicken, salads, sandwiches
       Yield: 4-6 servings
 
       1 cn (12-1/2 oz) white chunk
            -chicken; drained
       2    granny smith apples; cored,
            -peeled, sliced
     1/2 c  walnuts; roughly chopped
       2 tb mayonnaise
     2-3    celery; washed, trimmed,
            -diced
 
   Combine all ingredients; toss to combine.
 
   Presentation: serve as a main dish salad or as a sandwich on a flaky
   croissant with alfalfa sprouts, swiss cheese and tomato.
 
   Contributor:  Karen Moran
 
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