*  Exported from  MasterCook  *
 
                            Turkey Salad Topping
 
 Recipe By     : Low-Fat Meals, Woman’s Day, 4/96
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Potatoes                         Turkey
                 Luncheon
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         idaho baking potatoes -- baked
      1/4  cup           reduced-fat mayonnaise
      1/4  cup           low-fat sour cream
    1      tablespoon    lemon juice
      1/4  teaspoon      salt
      1/4  teaspoon      black pepper
    4      ounces        smoked turkey breast -- cut into 1/2-inch
                         -- pieces
      1/2  cup           diced celery
      1/2  cup           diced apple
    1      tablespoon    freshly chopped chives
    2      tablespoons   chopped toasted pecans
 
 1. In large bowl, whisk mayonnaise, sour cream, lemon juice, salt and
 pepper until smooth and creamy. Stir in turkey, celery, apples and chives;
 toss to coat thoroughly with dressing.
 
 2. Cut baked potatoes lengthwise, cutting almost to base of potato. Mash
 slightly with fork, leaving in skins. Spoon turkey mixture over each
 potato, dividing evenly. Sprinkle with pecans.
 
 Makes 4 servings. Preparation time: 25 minutes.
 
 Per serving: About 264 cal, 10 g pro, 36 g car, 10 g fat, 33% cal from fat,
 17 mg cholesterol, 638 mg sod, 4 g fiber.
 
 Busted by Gail Shermeyer <4paws@netrax.net>
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving