---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEEF SALAD OLE
  Categories: Salads, Beef
       Yield: 4 servings
  
     3/4 c  Pace Picante Sauce
       2 tb Olive oil
       2 tb Balsamic vinegar
            -OR
       1 tb Red wine vinegar
     1/2 ts Dried oregano, crushed
       1    Garlic clove, minced
     3/4 lb Deli roast beef, sliced
            -1/4″ thick, cut into short,
            -thin strips
       1 md Tomato, seeded and diced
       1 md Cucumber, cut lengthwise
            -into quarters, seeded and
            -thinly sliced
       1 md Red or green bell pepper,
            -or 1/2 each, cut into
            -short, thin strips
       1 c  Thinly sliced celery
       1 c  Short, thin red onion strips
  
   Combine Pace Picante Sauce, oil, vinegar, oregano and
   garlic; mix well. Place beef in plastic bag; pour half
   of Pace Picante Sauce mixture into bag. Close bag
   securely; chill at least 1 hour or up to 12 hours.
   Just before serving, arrange meat and vegetables on
   serving platter. Pass remaining dressing and serve
   with additional Pace Picante Sauce.
  
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