MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Under The Sea Salad
  Categories: Salads
       Yield: 1 servings
       1    (3oz)pkg.lime Jell-O
   1 1/2 c  Boiling water
     1/2 c  Juice from canned pears
     1/4 t  Salt
       1 t  Vinegar
       2 c  Canned pears, diced
       2    (3oz)pkg.cream cheese
     1/4 t  Ginger
   Dissolve Jell-O in boiling water. Add pear juice, salt and vinegar.
   Pour 1/2-inch into a loaf pan. Chill until firm. Chill remaining
   Jell-O until cold and syrupy. Place in bowl of cracked ice and whip
   until fluffy like whipped cream. Cream cheese with ginger, fold in
   gelatin mixture gradually. Fold in pears. Pour over firm first layer.
   Chill until firm. Unmold on crisp lettuce. Garnish with mayonnaise.