---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOME ON THE RANGE TUNA SALAD
  Categories: Salads, Lunch, Low-fat
       Yield: 4 servings
  
     1/2 c  Water-packed Tuna, drained
            - and flaked
       1 c  Low-fat cottage cheese
       2 ea Hard-boiled eggs, peeled &
            - chopped
     1/4 c  Chopped celery
     1/4 c  Chopped green onion
       2 tb Chopped parsley
       1 ts Lemon pepper seasoning
     1/4 ts Salt
     1/4 c  Diet mayonaise (4 tbs)
  
   1.  In mixing bowl, combine all ingredients. Chill.
   Use as salad or sandwich filling.
   2. May be stored in refrigerator up to one week.
  
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