---------- Recipe via Meal-Master (tm) v8.02
       Title: FRESH PEAR SALAD
  Categories: Salads, Fruits
       Yield: 6 servings
     1/4 c  Sugar
       2 tb Cornstarch
     1/8 ts Salt
       1 c  Pear juice; or nectar
     1/2 c  Orange juice
       2 tb Lemon juice
       6 md Pears; peeled, halved, cored
            Cottage cheese
   Combine sugar, cornstarch, and salt in a saucepan;
   stir in juices. Cook over medium heat until thickened,
   stirring constantly. Refrigerate at least 2 hours.
   Arrange pear halves on lettuce leaves; spoon a small
   amount of cottage cheese into cente of each.  Spoon
   fruit dressing over each pear.
   SOURCE: Southern Living Magazine, sometime in 1977.
   Typed for you by Nancy Coleman.