---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 4 servings
       4 c  Fresh spinach leaves
       1 tb Olive oil
       1 ts Hot pepper sauce or to taste
       1 tb Mild white vinegar
       1 ts Reduced-sodium soy sauce
       1    Clove garlic, finely minced
     1/2 ts Finely minced fresh ginger
       1 tb Minced fresh chives
   Rinse the spinach well under running water.  Then put
   the still-wet leaves into a 4 cup measure and cover.
   Microwave on full power until the spinachis just
   beginning to wold and soften, about 2 inutes.
   Meanwhile, combine the oil, hot pepper sauce,vinegar,
   soy sauce, garlic, ginger and honey in a small bowl
   and whisk until well mixed.
   Pat the spinach dry and tip into a medium bowl.  Pour
   on the dressing and toss well.  Serve warm, sprinkled
   with the chives.
   Assorted recipes from the Detroit News, entered by
   Diane Pahl