---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Side dish, Vegetables
       Yield: 6 servings
       1 c  Couscous
       1 c  Boiling water
       2 c  Black beans, cooked
       1 lg Celery rib, diced
       1 sm Red bell pepper, diced
       2 md Tomatoes, diced
     1/4 c  Green olives, chopped
     1/2 c  Parsley, chopped
       2 tb Dill, chopped
       2 tb Mint, chopped
       2 ea Scallions, finely chopped
       2 tb Lemon juice
       2 tb Olive oil
            Salt & pepper, to taste
   In a large heatproof container, combine the couscous & water.  Cover
   & let stand for 15 minutes.  Uncover & fluff with a fork.  Let cool
   until it is just warm.  Mix in the remaining ingredients.  Cover &
   refrigerate for 1 hour before serving.
   VARIATION: In place of dill & mint, try a combination of fresh herbs
   such as oregano, thyme & basil.