---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Salads, Vegetables, Microwave
       Yield: 8 servings
       3 cn Whole green asparagus,17 oz
            Each, vertically packed
            Lettuce leaves
            Homemade mayonnaise, or
            Commercial mayonnaise
            -thinned with
            Light cream
       2    Hard cooked eggs, sieved
   1. Drain asparagus, trying to keep spears whole.
   2 Place lettuce leaves on 8 salad plates and arrange asparagus on
   lettuce leaves, or asparagus may be placed in a vegetable bowl.
   3. Place a spoonful of mayonnaise over asparagus.
   4. Garnish with hard cooked egg.
   5. Chill before serving.