---------- Recipe via Meal-Master (tm) v8.02
       Title: X'S SPINACH SALAD
  Categories: Salads
       Yield: 4 servings
       2    Bunches spinach, washed,
            Drained, stems removed
       1    Onion, thinly sliced
       2    Eggs, hard cooked, chopped
       2    Tomatoes, cut into wedges
       4    Strips bacon, crumbled
       1 cn Asparagus spears
     1/2 c  Sugar
       1 c  Safflower oil
       1 ts Mustard
       1 ts Salt
     1/2 c  Vinegar
       1 ts Whole celery seeds
       1 tb Grated onion
   Prepare dressing first: blend together sugar, oil, mustard and salt.  Add
   vinegar, celery seeds and grated onion; shake or beat well.  Chill.
   Mix together all salad ingredients, except asparagus spears.  Pour chilled
   dressing over all and toss until well coated.  Arrange asparagus spears on
   top.  Chill well before serving.  It is best the next day.