---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PENNE SALAD WITH TOMATOES GOAT CHEESE & BASIL
  Categories: Salads, Pasta
       Yield: 6 servings
  
      12 oz Penne
       3 c  Chopped tomatoes
       2 ts Crushed garlic
       2 tb Olive oil
       2 tb Balsamic vinegar
       3 oz Goat chees, crumbled
     3/4 c  Chopped fresh basil
     1/3 c  Sliced black olives
  
   1.  Cook pasta in boiling water according to package
   instructions or untill firm to the bite.  Rinse with
   cold water.  Drain and place in serving bowl. 2.  Add
   tomatoes, garlic, oil, vingegar, cheese, basil, olives
   and pepper to taste.  Toss untill chees begins to
   melt. TIPS: Apple sider vinegar can replace balsamic
   vinegar.  Try feta chees instead of goat cheese. Use
   juicy ripe tomatoes to give the dalad enough liquid.
   Make ahead>>> Prepare tomatoe dressing early in day to
   marinate.
    Do not toss until ready to serve. From Rose Reisman
   Brings Home Light Pasta, typed in by Iris.
   Submitted By IRIS BELL &BELLI@UNIX.INFOSERVE.NET>  On
    TUE, 30 MAY 1995 052645 GMT
  
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