---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Chicken, Rice
       Yield: 6 servings
 ----------------------PATTI - VDRJ67A----------------------
       3    Chicken breast; whole
            - boneless
       1 c  Chicken broth
     3/4 c  Rice
       2    Mangoes
       3    Green onions; chopped
       3 tb French dressing
 ----------------------MANGO DRESSING----------------------
       1    Mango
     1/2 c  Light cream
     1/4 c  Thousand island dressing
       1 tb Mint; chopped
       1 tb Mango chutney
   Place chicken stock in pan, add chicken; cover and
   bring to a boil, reduce heat and simmer 10 minutes or
   until chicken is tender; drain and cool. Add rice
   gradually to a large pan of boiling water. Boil
   rapidly, uncovered, for 10 minutes or until rice is
   tender; drain and cool. Cut mango into thin strips.
   Cut chicken into slices. Make dressing by combining
   all ingredients in a blender. Combine rice, onions and
   French dressing in a bowl. Place on plates; top with
   chicken and mango dressing.