MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Dr. Digit’s Southern Coleslaw for Bbq
  Categories: Dr. digit, Bbq, Vegetables, Side dish, Relishes
       Yield: 8 Servings
  
       4 c  Cabbage, finely chopped
       3 tb Sugar
     1/3 c  Heinz catsup
       2 tb White vinegar
       1 ts Salt
     1/4 ts Black pepper, or more
            Dash cayenne
  
   This is a different slaw from the usual mayonnaise version and is
   pretty close to the BBQ slaw you would find around Lexington, NC. By
   itself it is not so complex, but on a hot dog, on tomato slices, or
   as an accompaniment to BBQ, it can't be beat. The original recipe had
   1/4 cup of sugar -- we cut it down a bit, but not too much. That’s
   what balances the spicy BBQ.
   
    Use a food processor if you wish. Chop slaw. Mix rest of ingredients
   and whisk or blend until dissolved. Add to cabbage, mix well. Cover
   and refrigerate until cold.
  
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