---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads
       Yield: 6 servings
       2 c  Chopped red leaf lettuce
       1 c  Chopped watercress
     1/2 c  Thinly sliced mushrooms
     1/2 c  Pitted black olives
       1 c  Croutons
       1    Avocado; flesh cubed
       2    Hard-cooked eggs; sliced
       4 oz Swiss cheese; julienned
      12 oz Cooked meat (s) *
   *Note: ham, turkey and/or roast beef, julienned
   Combine lettuce, watercress, mushrooms, olives and croutons in large
   bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad.
   Top with Swiss cheese and meat. Make vinaigrette.  Just before
   serving, shake dressing, pour over salad and toss.