---------- Recipe via Meal-Master (tm) v8.02
  Categories: Salads, Fruits, Jewish
       Yield: 4 servings
       2    Avocados; ripe
       1    Pomegranate
       4 oz Grapes, black
            Lemon juice
       1 ts Sugar
       4 tb White wine vinegar
       2 tb Corn oil
       1 tb Peanut oil
       4 tb Mint, fresh; chopped
            -Salt and pepper
   Peel the avocados, remove the pits and slice into thick half rings.
   Drop the rings into a bowl containing water and lemon juice- this
   will prevent them from turning black.
   Cut the pomegranate in half and crush it over a bowl and collect the
   seeds. Wash the grapes and mix them with pomegranate seeds. Drain the
   avocado pieces and add them to the fruit.
   To make dressing, put all ingredients into a glass jar, screw the lid
   on firmly and shake vigorously for 2 minutes. Pour over the avocado
   and fruit. Toss well before serving.