---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORANGE ONION SALAD WITH CHILI DRESSING
  Categories: Salads, Low-fat
       Yield: 6 servings
  
       4 qt Leaf lettuce pieces
            - (rinsed & crisped)
     1/2 lb Tiny cooked shelled shrimp
            -=OR=-
       2 c  Bite-sized pieces of cooked
            - Chicken or Beef Steak
     1/2 c  Thinly sliced red onion
       1 sm Cucumber; ends trimmed,
            - thinly sliced
       3 sm Oranges
       1 md Firm-ripe avocado
       1 c  Green or red chili dressing
  
   Place lettuce in a large, shallow salad bowl.  Arrange shrimp, onion, and
   cucumber on lettuce. With a short, sharp knife, cut peel and white membrane
   from oranges.  Cut oranges crosswise into 1/4″ thick slices; arrange on
   salad.  Peel and pit avocado, thinly slice lengthwise, and place slices on
   salad.  Pour dressing over salad and gently mix. Makes 6 to 8 servings.
  
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