---------- Recipe via Meal-Master (tm) v8.02
  
       Title: AVOCADO-SHRIMP ASPIC
  Categories: Salads, Ceideburg 2
       Yield: 1 servings
  
       1 tb Gelatin
       2 tb Cold water
       1 c  Boiling water
       1 c  Sieved avocado
   1 1/2 tb Lemon juice
     3/4 ts Salt
       1    Or 2 teaspoon
            -Worcestershire sauce
         ds Tabasco
       1    Pimiento, minced
   1 1/2 c  Shrimp, cooked and shelled
  
   Soften gelatin in cold water, add boiling water and stir to dissolve.
   Add avocado, seasonings and pimiento.  Chill until mixture begins to
   thicken, then add shrimps.  Turn into cold wet mold, chill until
   firm, and unmold on lettuce.
   
   From “Watkins Salad Book” by Elaine Allen, The J.R.  Watkins Company,
   1946.
   
   Posted by Stephen Ceideberg; May 6 1993.
  
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