---------- Recipe via Meal-Master (tm) v8.02
       Title: Ramen Cabbage Salad
  Categories: Salads, Vegetables
       Yield: 8 servings
 --------------------------------TOM HAMMOND--------------------------------
       1    Head raw cabbage; shredded          1    Box of Sesame seeds (all)
     1/3 c  Almonds; sliced                     2    Pkg. of Ramen noodles*
            Cooking oil                         1 tb Sugar
            Water                                    Vinegar; your favorite
       6    Green onions; sliced thin      
   Chop cabbage into small pieces, add sliced green onion to cabbage. Toast
   sesame seeds and almonds on cookie sheet in oven. Be careful--they burn
   very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and
   remove broth package. Just before serving add crushed (uncooked) noodles,
   sesame seeds and almonds to cabbage and onions. Dressing: Use a Good
   Seasons salad dressing bottle--Add water, oil and vinegar as marked on
   bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add
   to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it
   for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or
   slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.
   Judy’s notes:
   I used packaged coleslaw mix wtith carrots to keep it simple. I also used
   a little more vinegar & water to cut down the amount of oil. I substituted
   garlic oil but if it is too much garlic you could mix it with plain oil.