MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Far East Fried Rice
  Categories: Diabetic, Vegetarian, Rice, Vegetables, Main dish
       Yield: 2 nice folks
 MMMMM------------------CUT INTO JULIENNE STRIPS-----------------------
       8 oz Tofu or tempeh; steammed for             Simmer for 45 minutes until
            -10 minutes and cooled                   Liquid is absorbed
 MMMMM-------------------HEAT IN WOK OR SKILLET------------------------
       1 tb Oil;                          
 MMMMM----------------SIMMER FOR 45 MINUTES UNTIL---------------------
            -liquid is absorbed             1 1/2 c  Water
     1/2 c  Brown rice;                   
 MMMMM--------------------ADD & BROWN LIGHTLY-------------------------
       2 tb Sesame seeds;                 
 MMMMM----------------ADD & BROWN THE TOFU/TEMPEH---------------------
 MMMMM--------------------------STIR IN-------------------------------
     1/4 c  Onions; sliced                      4    Spinach leaves; shredded
     1/2 c  Celery; sliced                
 MMMMM------------------SAUTE A FEW MINUTES, ADD-----------------------
            The cooked rice               
 MMMMM-----------------FOR EXTRA PROTEIN YOU CAN----------------------
            Can make well in center             1    Egg;
            Of pan and drop in            
 MMMMM----------------COOK A LITTLE, THEN MIX EGG---------------------
            With rice and vegetables      
 MMMMM----------------MIX ALL INGREDIENTS TOGETHER---------------------
            Add                                 4 ts Tamari
 MMMMM------------------SPRINKLE ON TOP TO SERVE-----------------------
     1/4 c  Green onions, chopped          
   Food exchanges per serving:  4 MEATS EXCHANGES + 2 STARCH/BREADS
   EXCHANGES + 2 FATS EXCHANGES; PRO: 14gm; FAT: 13gm; CAR: 36gm;
   Source: Vegetarian Cooking for Diabetics by Patricia Mozzer
   Brought to you and yours via Nancy O'Brion and her Meal Master.