1 lb. new potatoes
 2 scallions (green onions)
 2 tsp. white vinegar
 1/2 tsp sugar
 4 tsp fresh dill
 2 tbsp low cal mayonnaise or sour cream
 Makes: 6 to 8 servings
 0) Peel potato and dice into cubes.  Boil potatoes and add salt.
 1) Chop scallions into fine pieces and saute (in olive oil) until browned.
 2) Drain water off potatoes.  Mix with scallions.  Add vinegar, sugar and dill.
 3) Mix together, then add mayo (or sour cream).
 I got this recipe off of a bunch of fresh dill.  To give credit where
 credit is due, I think the company name is LittleBear.  It is the FRESH
 dill that makes this salad...
 I also added bacon to this recipe, left out the sugar, and went a little
 crazy with the dill.  There is no need to measure ingredients for this one!
 Hope you like it.