---------- Recipe via Meal-Master (tm) v8.01
       Title: New Potato Salad
  Categories: Salads
       Yield: 8 servings
       2 lb Potatoes; new (approximatel         1 ea Dill cream dressing recipe
       5 ea Green onions; finely choppe         1 x  Salt & pepper to taste
   A local restaurant serves a simple, but elegant, potato salad as part of
   their Sunday Brunch menu.  This is my own attempt at duplicating it. Stir
   the chopped green onions into the Dill Cream Dressing.  Add salt and pepper
   to taste.  You may also want to add more lemon juice or Dijon mustard at
   this point, as this produces a fairly bland dressing. Slice potatoes (leave
   skins on) about 1/4 inch thick. Place in a large bowl and fold in the
   dressing.  Serve chilled.  Best made the day before so the flavors have a
   chance to mingle. Source:  Sallie Austin