---------- Recipe via Meal-Master (tm) v8.04
       Title: Mustard Potato Salad
  Categories: Salads, Eggs, Potatoes
       Yield: 6 servings
         2 c  Diced peeled potatoes (about
         1 lb )
         1    Recipe Old-Fashioned Egg --
   :          Salad (see previous
   :          Recipe)
       1/4 c  Mayonnaise
         1 ts Prepared mustard
       1/2 ts Dried minced onion
       1/4 ts Salt
   :          Lettuce leaves
   :          Sliced radishes -- optional
   In a saucepan, cover potatoes with water and cook
   until tender but firm. Drain and cool.  In a bowl,
   combine egg salad, mayonnaise, mustard, onion and
   salt.  Stir in cooled potatoes. Cover and chill. Serve
   on lettuce leaves; garnish with radishes, if desired.
   From:  Taste of Home Magazine Posted by: Debbie
   Carlson (PHHW01A) - Prodigy
   Recipe By     :