---------- Recipe via Meal-Master (tm) v8.04
       Title: Louise’s Potato Salad
  Categories: Potatoes, Salads
       Yield: 1 servings
   :          My potato salad
   9 new red potatoes,in bite sized pieces.  Wash well
   but leave unpeeled. Take out little black dirt spots.
   2 medium sized white onions chopped small. (Buy flat
   onions, sweeter) 8 slices cooked and crumbled bacon 1
   whole package chopped fresh chives (1/2 cup chopped) 1
   whole package fresh dill (about 1/2 cup chopped)
   DRESSING....make separately 3/4 cup good mayonaise  (I
   use Best Foods) 3/4 cup sour cream (low fat is okay) 3
   eggs hardboiled 8 dashes of Worcestershire sauce 1
   level teaspoon Allspice
       1/4    teaspoon chili powder
       1/2    teaspoon dried dill 1 tablespoon dried
   chives Sweet hungarian paprika to sprinkle over top
   1. Prepare and cook the potatoes until just tender,
   drain & set aside to cool. 2. Place the cooled
   potatoes in a large mixing bowl and add the crumbled
   bacon, onions, fresh chives and fresh dill. 3. Mix the
   mayo and sour cream in food processor or blender. Add
   the Worcestershire, allspice and chili powder dried
   dill and dried chives. Add the hardboiled eggs and
   whip together at high speed for a fluffly dressing.
   Add freshly ground pepper and salt to taste. 4. Fold
   into the potatoes. Put into a serving dish and
   sprinkle with paprika.  I serve lots of thinly sliced
   radishes around the side of the dish.
   Recipe By     : RUBYdakoda@aol.com