---------- exported from cookworks for meal-master, v7.0
      title: rice pilaf
   servings: 10
     1/4 c  unsalted butter
     1/2 c  onion
       2 c  long grain rice
   3 1/2 c  water
     1/4 t  salt
 heat the butter in a heavy saucepan, over a medium flame
 add the onions and saute until softened, without browning add the rice
 (without washing), stir to
 coat completely
 pour in the boiling liquid
 allow to return to a boil
 season to taste
 cover tightly and bake @ 350 degrees for 15-18 minutes, until liquid is
 absorbed and rice is dry
 and fluffy
 taste rice and bake an additional 3-5 minutes as needed turnout into a
 hotel pan and fluff with a
 keep warm for service
 stir in additional raw butter as desired
 serve hot