---------- Recipe via Meal-Master (tm) v8.02
       Title: Stuffed Figs
  Categories: Fruits, Desserts
       Yield: 1 recipe
   Combine thinly shaved equal quantities of candied orange peel, candied
   lemon peel, candied cherries and coconut, allowing a teaspoon of shavings
   to each fig.  Cover with orange juice, cover the dish, and let stand 3 to
   4 hours.  Slit stewed, chilled California dried figs, insert drained
   stuffing.  Allow 4 or 5 figs for each serving.  Serve with a little of the
   syrup from stewing, and cream, as a dessert.
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias