MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: SPICY WINE FRUIT
  Categories: Desserts, Red wine
       Yield: 6 servings
       1    Cinnamon stick,2
     1/2 c  Water
     1/4 c  Sugar
       1 pk Mixed dried fruit (11oz)
       6    Whole cloves
     1/2 c  Sweet red wine
       2 tb Lemon juice
       2    Bananas
   Tie cinnamon stick and cloves in cheesecloth bag. Heat cheesecloth
   bag, water, wine, sugar and lemon juice to boiling in 2-quart
   saucepan. Stir in dried fruit. Heat to boiling; reduce heat. Simmer
   uncovered, stirring occasionally, until fruit is plump and tender, 10
   to 15 minutes. Refrigerate uncovered, stirring ocaasionally, at least
   3 hours but no longer than 24 hours.
   Remove cheesecloth bag. Slice bananas and stir into fruit mixture
   until coated with syrup. Drain fruit, reserving syrup. Serve fruit
   with some of the reserved syrup.