---------- Recipe via Meal-Master (tm) v8.02
  Categories: Oriental, Fruits/nuts
       Yield: 8 servings
     1/2 lb Raw cashews
       1 c  Oil, preferably peanut
       1 ts Salt
     1/2 ts Freshly ground black pepper
     1/2 ts Chili powder
     1/4 ts Five spice powder
   HEAT A WOK OR LARGE DEEP PAN until it is hot, then add
   the oil. When the oil begins to smoke lightly,
   deep-fry the cashew nuts for 2 minutes or until they
   begin to turn lightly brown. While the cashew nuts are
   browning, start another frying pan heating. Remove the
   nuts from the oil with a slotted spoon and add them
   directly to the frying pan. HINT: Take the cashew nuts
   out of the oil when they are lightly browned as they
   continue cooking even after they are taken out of the
   oil. Save the oil in which the nuts have been cooked,
   as it can be used again. Add the salt, pepper, chili
   powder and five spice powder and stir-fry for 2
   minutes or until the cashew nuts are well coated with
   the spice. Allow to cool and serve with drinks.