MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Oranges In Red Wine Sauce
  Categories: Fruits, Desserts
       Yield: 6 servings
       1 c  Dry red wine
       1 c  Water
     3/4 c  Sugar
       1    Cinnamon stick
       2    Whole cloves
       2 sl Lemon
       6 lg Oranges
   Combine and bring to a boil the wine, water, sugar, cinnamon, cloves
   and lemon slices.
   Simmer for 3 minutes and keep hot.  Peel oranges and reserve skins.
   Section oranges, discarding fibrous membranes, and drop sections into
   the hot syrup.  Pare away the white part of orange skin and cut rinds
   into very fine julienne strips.  Sprinkle the strips over the orange
   sections in red wine mixture and chill.  Serve in chilled crystal compote
   submitted by marina
   source jr. league san francisco alacarte