---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Desserts, Low-fat
       Yield: 6 servings
       6    Baking apples
       6    California dried figs
       1    Lemon; sliced
       1 c  Brown sugar
       1 c  Water
       6    Whole cloves
       1    Cinnamon stick
   Bring sugar and water to a boil.  Add lemon rind and spices.  Core apples
   and place in baking dish or skillet.  Place figs around and between
   apples.  Pour spiced syrup over all and cover.  Bake or simmer gently,
   basting occasionally, until apples are tender and syrup thickened.  Then
   serve each apple topped with a plump juicy fig, to 6 lucky people.
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig Advisory Board
   Electronic format courtesy of Karen Mintzias