*  Exported from  MasterCook  *
                            DEEP FRIED CHERRIES
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh ripe red cherries
    1       c            Flour, all purpose
      1/4   c            Sugar
      1/3   c            Milk
      1/3   c            Dry white wine
    3                    Eggs
                         -fat for frying
                         Confectioner’s sugar
   “Fresh fruit coated with batter and deep fried is a favorite dessert in
   several eastern European countries. Plums, apples or currants are prepared
   in the same manner. In Hungary this dessert is called Cseresznye
   Wash cherries and wipe dry. Do not remove stems. Tie with thread to form
   clusters of 4 cherries. Combine flour, sugar, milk, wine and eggs in a
   bowl. Mix to make a smooth batter. Dip each cluster of cherries into
   batter, coating well; and drop into a kettle of deep hot fat (375F on
   frying thermometer). When golden, remove with a slotted spoon and drain.
   Serve at once with confectioner’s sugar and cinnamon.
                    - - - - - - - - - - - - - - - - - -