---------- Recipe via Meal-Master (tm) v8.03
       Title: Curried Fruit
  Categories: Fruits
       Yield: 8 Servings
      16 oz Pear halves or slices; drain
      16 oz Apricot halves; drained
      16 oz Pineapple chunks; drained
      16 oz Peach halves or slices;
     1/3 c  Butter
     1/3 c  Brown sugar
       2 ts Curry powder
   In a 2-quart casserole dish, add all fruits and stir.
   In a small saucepan, melt butter.  Stir in brown sugar
   and curry powder and mix well. Pour this over the
   fruit mixture.  Allow to stand for 1 hour.  Bake in a
   preheated 325 degree oven for 20 minutes or until hot
   and bubbly.  Makes 8 to 10 servings.  Prep Time: 10
   minutes, plus 1 hour standing time. From The Wild Wild
   West cookbook received from Lyn Ortiz in the Aug '93
   swap on Genie.
   Formatted for MM by Pegg Seevers 9/12/96