MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cranberry Conserve
  Categories: Christmas, Fruits, Gifts, Relish
       Yield: 5 servings
       2 c  Water
       2 c  Brown Sugar; Firmly Packed
      24 oz Cranberries; Fresh, *
       2 tb Orange Peel; Grated
       4 ea Oranges; Peeled & Chopped
       2 ea Apples; Cored,Pared &Chopped
       1 c  Nuts; Chopped
   *    Use 2 packages (12 ozs each) of fresh cranberries.  There should
   be 6
        cups of cranberries.
   Mix the water with the brown sugar in a Dutch oven and heat to
   boiling. Boil for 1 minute.  Stir in the remaining ingredients except
   the nuts and heat to boiling.  Boil rapidly until the cranberries pop
   and mixture thickens, about 20 minutes.  Stir in the nuts.
   Immediately pour into sterilized jars or glasses or freezer
   containers and cover tightly, letting them stand until they reach
   room temperature.  Refrigerate or freeze no longer than 3 months.
   Makes about 5 half pints of conserve.