---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fruits, Salads, Desserts
       Yield: 12 servings
       3 oz Raspberry Gelatin (1
       1 c  Boiling Water
      21 oz Tart Cherry Pie Filling
       3 oz Lemon Gelatin (1 Package)
       1 c  Boiling Water
       4 oz Cream Cheese, Softened
     1/3 c  Mayonnaise
       8 oz Crushed Pineapple With Juice
            -(1 Can)
     1/2 c  Heavy Cream, Whipped
       1 c  Miniature Marshmallows
       2 tb Nuts, Chopped
   Again, this uses the canned pie filling for speed.  If you wish, you can
   make your own filling.
   Makes 12 Servings
   Dissolve the raspberry gelatin in 1 cup of boiling water.  Stir in the tart
   cherry pie filling.  Pour into a 9 X 13-inch pan and let set until firm.
   Dissolve the lemon gelatin in 1 cup of boiling water. Beat the cream cheese
   and mayonnaise together until well blended. Gradually add the lemon
   gelatin.  Stir in the pineapple and juice then add the whipped cream and
   marshmallows to the gelatin mixture. Spread on top of the cherry gelatin
   mixture.  When set, sprinkle with the nuts and serve. Use a lettuce leaf if
   serving as a salad.
   From A Flyer From The National Red Cherry Instute.