---------- Recipe via Meal-Master (tm) v8.04
       Title: Macerated Melon
       Yield: 4 servings
       2 sm Cantaloupes
     3/4 c  Cava (Spanish sparkling
            Or other dry sparkling wine
       3 tb Orange marmalade
     1/2 bn Mint -- washed and
   Cut off top and bottom poles of melons. Place one cut
   side against cutting board and slice off rind in
   segments, cutting smoothly from top to bottom. Repeat
   with second melon. Halve melons lengthwise and scoop
   out seeds. Cut flesh into 1inch wedges, then cut
   wedges crosswise at an angle into diamonds or
   triangles. In a small bowl, whisk together remaining
   ingredients. Pour over melon. Stir gently, cover,
   refrigerate and let macerate for 46 hours. Serve cold.
   Yield: 4 servings Copyright, 1996, TV FOOD NETWORK,
   G.P., All Rights Reserved 10/21/96 show
   Recipe By     : TOO HOT TAMALES SHOW #TH6301