---------- Recipe via Meal-Master (tm) v8.03
  Categories: Fruits, Breads
       Yield: 2 servings
     1/2 ts Finely Shredded Orange Peel
     1/2 c  Orange Juice
       2 ts Cornstarch
     1/4 ts Ground Cinnamon
      11 oz Mandarin Orange Sect., Drain
     1/2 c  Bisquick
       2 tb Sugar
       2 tb Milk
       1 ts Sugar
       1 x  Dash Ground Cinnamon
   In a 1-quart casserole stir together orange juice,
   cornstarch and 1/4 t ground cinnamon.  Micro-cook,
   uncovered, on 100% power for 1 1/2 to 2 minutes or
   till thickened and bubbly, stirring every 30 seconds.
   Stir in drained mandarin orange sections and finely
   shredded orange peel. Micro-cook, uncovered, on 100%
   power for 1 to 1 1/2 minutes or till mixture is heated
   through.  Meanwhile for dumplings, stir together
   Bisquick and 2 T sugar.  Add milk, stirring just till
   moistened.  Drop mixture into four mound atop the hot
   orange mixture.  Micro-cook, uncovered, at 50% power
   for 6 to 7 minutes or till dumplings are just set.
   Stir together the 1 t sugar and dash of ground
   cinnamon.  Sprinkle sugar mixture atop dumplings.