*  Exported from  MasterCook  *
 
                TREGARON GRANNY'S BROTH (CAWL MAMGU TREAGON)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Bacon
    1       lb           Shin beef
    1                    White cabbage
      1/2   lb           Carrots
      1/2                Small swede (Turnip)
      1/2   lb           Parsnips
    1       lb           Potatoes
    1                    Large leek
                         Oatmeal to thicken
 
   Use a large saucepan and see that all the meat and
   vegetables are covered by water.  Boil ingredients,
   except leek, together, and leave to simmer as long as
   you wish. Put the leek in 10 minutes before serving
   and let the cawl boil. Cawl was the dish most commonly
   served for dinner on the farm during the winter
   months, in the counties of South and West Wales. The
   broth itself would be served in basins or bowls, with
   bread, and the meat and vegetables served as a second
   course. Tregaron is a small market town in the heart
   of Ceredigion now famous for its poney trekking.
   Croeso Cymreig.
  
 
 
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