*  Exported from  MasterCook  *
 
                         WELSH BROTH - CAWL (WELSH)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Lb. Welsh lamb cutlets
      1/2   lb           Onions
    3                    Leeks
      1/2   lb           Carrots
      1/2   lb           Parsnips
      1/2   lb           Swede
    2       lb           Potatoes
                         Salt and pepper
 
   Remove as much tat as possible from the cutlets and
   boil the meat gently in water for 1 hour. Skim off
   fat. Peel and cui up the vegetables and add to the
   lamb. Add salt and pepper to taste. Cover and simmer
   until the vegetables are tender.
   
   From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09
   23:43:38 Edt
  
 
 
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