*  Exported from  MasterCook  *
 
                           CAWL MAMGU (LEEK SOUP)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Leeks -- medium sized,
                         washed,
                         -trimmed & cut in small
                         -cubes
    2                    Onions, large -- peeled
    3                    Carrots -- peeled & sliced in
                         -small cubes
    2                    Parsnips -- peeled & sliced in
                         -small cubes
    1 1/2   lb           Lamb, neck of -- sliced &
                         -trimmed of any fat
      1/2   c            Rice
                         -Salt
                         -Freshly ground pepper
    1                    Parsley -- bunch, finely
                         -chopped
 
   Make a bunch of the well washed leaves of one of the
   leeks, [parsley stalks and the onion skins. Wrap them
   in a cheesecloth and secure with string at either end.
   Put the vegetables in a large saucepan with the meat,
   rice and the bunch of flavoring leaves. Add a little
   salt and pepper and cover with cold water. Bring the
   mixture slowly to a boil, skim it once or twice, then
   cover and simmer over low heat for 2 hours. Remove the
   meat bones and the bunch of skins. Check the
   seasoning. Sprinkle the parsley on top just before
   serving. SERVES: 4-6
  
 
 
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