*  Exported from  MasterCook  *
 
                         BRYN TEG RED FLANNEL HASH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Corned beef brisket --
                         Chopped, cooked
      1/2   c            Chopped cooked vegetables,
                         Such as -
                         Carrots, parsnips, cabbage,
                         Onions
    1       c            Cooked beets -- chopped
    2       c            Boiled potatoes -- chopped
                         Bacon fat or vegetable
                         Shortening
      1/2   c            Beef broth
    1       tb           Parsley -- chopped
    4                    Poached eggs -- optional
 
   Toss the chopped meat and vegetables in a mixing bowl.
   Heat a skillet containing fat or shortening about 1/4
   inch deep.  Spread the hash smoothly to cover the
   bottom of the pan, tamping it down a bit and adding a
   little broth.  Cook without stirring over very low
   heat, until the hash begins to brown at the edges, at
   least 30 minutes.  Fold it as you wouldan omelet and
   slide it onto a hot platter.  Sprinkle with parsley.
   Poached eggs can be placed on top when served.
   
   Recipe By     : L.L. Bean Book of New England Cookery
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving