---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Teisen Sir Fon  (Anglesey Cake)  Welsh
  Categories: Cakes
       Yield: 6 servings
  
      10 oz Flour                               1 ts Treacle
 	    4 oz Lard				     1 x  Pinch mixed spice and
      ginger
       3 oz Sugar                               4 oz Dried fruit
       1 x  Egg                                 1 c  Milk
     1/2 ts Bicarbonate                         1 x  Pinch salt
  
   Cream the sugar and fat.  Mix in the egg and add the remainder of the
   ingredients, having desolved the bicarbonate in the milk.
   Bake in a greased tin for about 3/4 hour in a moderately hot oven.
   Gas control, Gas MArk 5 (375F).
   Alternate:
   3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar;
   2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
   Rub the butter into the flour, add sugar, baking powder and well beaten
   eggs and milk if necessary - it must be kept fairly stiff.
   This mixture is enough to fill two sandwich tins.  Bake for 30-40 minutes.
   Cut in half, spread with butter and eat hot.  Oven control, Gas Mark 5
   (375F).
   Croeso Cymreig.
  
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