---------- Recipe via Meal-Master (tm) v8.04
 
       Title: WHITE BREAD (Welsh)
  Categories: Bread, Welsh
       Yield: 2 Loafs
 
       1 lb Flour          
       2 ts salt
   2 ts dried yeast
    2 pt lukewarrn water
 
   BARA GWYN
   Sprinkle the yeast on top of 4 pint of tepid water and
   leave in a warm place for 10-15 minutes until the
   mixture is frothy. Then mix the flour and salt. Add
   the yeast and remaining water. Mix into an elastic
   dough adding more water (or milk) if required. Turn
   on to a floured board and knead lightly for 10
   minutes until the dough is smooth. Divide the dough
   in half and place in 2 greased and floured 1 Ib. bread
   tins. Cover with a clean cloth and leave in a warm
   place to rise until the dough fills the tins. Bake in
   a very hot oven (450/F. or Mark 8) for 15 minutes   ,
   reduce to 400/F. or Mark 6, and cook for a further
   20-25 minutes. When cooked the loaves are well
   risen, goiden-brown and  hollow-sounding  when
   tapped.
 
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