*  Exported from  MasterCook  *
 
            VRYONOYE MIASO PO-RUSSKI (BOILED BEEF RUSSIAN-STYLE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Ukrainian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef marrow bones
    2       qt            -- Water
    1                    Onion -- cubed 1/2″
    1                    Carrot -- sliced
    2                    Celery ribs -- w/leaves sliced
    1                    Turnip -- peeled cubed 1/2″
    8                    Peppercorns, whole
    2                    Bay leaves
    4       tb           Parsley -- fresh; chopped
    4       tb           Dill, fresh -- chopped
    3       lb           Beef rump roast, boneless
    1 1/2   ts           Salt
    2                    Garlic clove -- chopped
 
   Place the peppercorns, bay leaves, parsley, and dill into a small
   cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of
   spices, the vegetables, & salt into a large pot. Bring to a boil over
   high heat, skim the foam off as it occurs. Cook for 10 minutes at a
   boil, add the beef roast, boil for 3 minutes, reduce heat to low,
   cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly.
   Remove from heat, remove the roast from the pot, slice for serving.
   
   * NOTE: This is excellent with a honey-onion sauce.
   
   ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa  1995
   per Don Houston
   Fidonet COOKING echo
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving