---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Ukrainian Liver Pate
  Categories: Ethnic, Meat, East-euro, Ukrainian, Appetizer
       Yield: 12 servings
  
       1 lb Liver *
       2 ea Onions, lg. thinly sliced
       1 ea Egg
     1/2 c  Chicken stock
     1/3 c  Butter not margerine
       1 t  Salt
     1/4 t  Black pepper
       2 ea Bread slices minus crust
  
   Melt the butter in a skillet. Add the onions and fry until they are
   turning golden. At this point add the liver which has benn sliced into
   thin strips and cook for 10 minutes & remove form heat.
   Mix all of the ingredients with the onions and liver in a food
   processor. Chop in processor until a smooth textured mixture is
   achieved. Grease a 9″ baking dish and spoon the mixture into it. Bake
   for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven
   and cool to room temperature.
   Note: This mixture may be turned into metal molds for baking or into
   individual custard cups as well.
  
 -----

Plain Text Version of This Recipe for Printing or Saving