*  Exported from  MasterCook  *
 
                UKRAINIAN HONEY-ONION SAUCE <LUKOVEY VZHAR>
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Ethnic                           Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   tb           Honey
    3       ea           Onion large sliced thin &
                         - quartered
      3/4   c            Beef stock
      1/2   ts           Garlic finely minced
    1 1/2   ts           Dijon mustard
    4       ts           Cider vinegar
      1/4   c            Sunflower oil
 
   Heat the oil in a large cast iron skillet over medium
   heat, add the garlic & onions, saute', stir frequently
   and cook for 20 minutes. add the stock, raise the ehat
   to high and cook for approx. 7 minutes until the
   liquid is reduced by 1/2. Add the mustard, honey, &
   vinegar, reduce heat to med-low and simmer for 10-15
   minutes. remove from heat and allow to sit for 10-15
   minutes. Serve warm but not hot. * NOTE: This is
   atraditional sauce that is used with many dishes. It
   is great with vegetables, better with meats, and will
   keep refrigerated for 5-7 days or frozen for 3-4
   months.
  
 
 
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