*  Exported from  MasterCook  *
 
                    DIDIVS'KA IUSHKA (GRANDFATHER SOUP)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Soups                            Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c             -- Water
    2       ts           Salt
      1/4   c            Milk -- or Half & Half
    3       tb           Butter
    2       md           Potato
    1                    Onion
    1                    Carrot
      1/2   c            Flour
 
   Cube the potatoes 1/2″ after peeling them.  Julienne
   the carrot, and chop the onion.  Bring the water to a
   slow boil and add the potatoes & carrot, salt, and
   cook for 6 minutes.
   
   Mix the flour, 1 tablespoon of butter, and enough of
   the butter to make a stiff dough. Pinch off pieces of
   the dough and roll into 1/2″ ball and drop into the
   slow boiling soup.
   
   Saute the onion in the remaining butter until they
   start to brown. Add the milk & onions to the soup and
   cook for 5 more minutes.
   
                   Origin: Oksanna Levshenko,
   Kiev-Ukraine, circa 1996
                   per Don Houston
  
 
 
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